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Cooling Log Template

Cooling Log Template - • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over. Temperature logs teach your crew the importance of food safety and prepare you for health inspections. The total cooling process may not exceed 6 hours. Web this cooling log is designed to track and optimize the performance of cooling systems to ensure energy efficiency. If the food is more than 70°f at 2 hours, reheat to 165°f and start. You must cool down food to 70 of within 2 hours and then down to 41 of in the next 2 hours. Food may be left at room temperature until it drops to 135°f. Web some types of log sheets include: Tips for speeding up the cooling process Potentially hazardous foods must be cooled from 135 °f to 70 °f within 2 hours.

138.2 kb ) for free. Tips for speeding up the cooling process Easily generate and share reports via pdf or web link; • cooling time starts at 135°f. The total cooling process may not exceed 6 hours. Web edit, sign, and share cooling log template online. Web • once the cooling food reaches 41°f, cover and store. You must cool down food to 70 of within 2 hours and then down to 41 of in the next 2 hours. Web the following templates are provided for information and can be adapted or combined to suit specific business needs. • cooling time starts at 135°f.

The total cooling process may not exceed 6 hours. You can also use it to document room temperature and improper ranges when you discover an issue. Web using a temperature log is a simple and effective way to track the temperatures of your fridges and freezers, which demonstrates to enforcing authorities that you’re following legal requirements. 138.2 kb ) for free. Web cooling temperature log • foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. ¹ there are different thermometers for different purposes. Web cooling temperature log. Tips for speeding up the cooling process Web once at 70°f, cool down to 41°f in 4 hours. • if the temperature is more than 70°f in 2 hours, reheat to 165°f and start over.

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138.2 Kb ) For Free.

Web download or preview 1 pages of pdf version of cooling log instructions template (doc: The total cooling process may not exceed 6 hours. Tips for speeding up the cooling process Web food service hot and cold temperature log sheets are tedious yet essential in rounding out your culinary program.

Web This Temperature Log Template Allows You To:

Automatically indicate if temperature readings are no longer within the threshold; Easily generate and share reports via pdf or web link; • cooling time starts when food reaches 135°f. You can also use it to document room temperature and improper ranges when you discover an issue.

Food May Be Left At Room Temperature Until It Drops To 135°F.

Record temperatures every hour during the cooling cycle. Web once at 70°f, cool down to 41°f in 4 hours. • cool from 135°f to 70°f in 2 hours, then from 70°f to 41°f in 4 hours. No need to install software, just go to dochub, and sign up instantly and for free.

Download Now And Stay Safe!

• cool from 135°f to 70°f in 2 hours or less. Geotag for easy reference on the location of temperature logs; Web ecolab cooling temperature log. Web • once the cooling food reaches 41°f, cover and store.

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