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Web this free basic hazard identification template was made to help haccp teams accurately analyze and compile hazard evaluations. Web use this downloadable template to manage food safety hazards at your business place. Web •the haccp team and the inspector needs to understand what the product is, how it’s made (ingredients + process steps), what kind of container it’s in.

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Web Afdo Has Released An Updated Guide For Developing Haccp Plans In Retail Settings Called Guidance For Developing Haccp Plans For Specialized Processes.

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